훼
훼 sliced raw fish
Associated word(s)
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sashimi in a chilled broth, cold raw fish soup:
휏국,
물회, 물훼
damselfish sashimi in a chilled broth:
자리물회 salted seafood, seafood salt-pickled with its entrails and fermented:
젓, 젯,
젓갈
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ox-stomach, cud pouch, tripe:
양-
cooled and hardened blood of animal:
언듼피〜언딘피
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meat:
궤기, 괴기, 게기, 고기
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one of parts into which a butchered animal is cut:
각
홰 hanger
Translation: hanger
Variant(s): 홰, 훼
Classification (Bunrui Goihyo):
14450 (shelf, candlestick, hypocaust)
Associated word(s)
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kitchen shelf, closet, rack, shelf:
선반-
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fork-shaped instrument, back scratcher:
글겡이 broom:
비,
비차락, 비치락, 비ᄎᆞᄅᆞᆨ, 비ᄎᆞ록, 비ᄎᆞ룩, 빗자락
hot iron:
윤디, 운디, 윤뒤
flatiron, iron:
다리웨, 다리왜, 다루웨, 다루왜, 다루훼, 다르미, 다리배, 다리베, 다리미, 대리미
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worn-out broom, stumpy broom:
모지락비, 모지락비차락
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