Table of Contents
ᄀᆞᆫ고등에
ᄀᆞᆫ고등에 salted mackerel
- Translation: salted mackerel
- Classification (Bunrui Goihyo): 14323 (meat)
Associated word(s)
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- sliced raw fish: 훼, 홰, 회
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- mung bean jelly: 청묵
- firm tofu, hard tofu: ᄆᆞ른둠비
- residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시
- tofu, bean curd: 둠비
- uncurdled tofu, uncurdled bean curd: 물둠비
- starch jelly: 묵
- buckwheat jelly: 모멀묵
- grilled starch jelly on skewer: 묵적
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