デジタル博物館「濟州島の文化と言語」

궤기

궤기 meat

  • Translation: meat
  • Variant(s): 궤기, 괴기, 게기, 고기
  • Classification (Bunrui Goihyo): 14323 (meat), 15604 (flesh, brain, gizzard)
  • Jeju basic words: 0140

Associated word(s)

    • one of parts into which a butchered animal is cut: 각
    • sliced raw fish: 훼, 홰, 회

궤기 fish

  • Translation: fish
  • Variant(s): 궤기, 고기
  • Classification (Bunrui Goihyo): 14323 (meat), 15504 (fish, codfish, porgy)

Associated word(s)