デジタル博物館「濟州島の文化と言語」

Table of Contents

각

각 one of parts into which a butchered animal is cut

  • Translation: one of parts into which a butchered animal is cut
  • Classification (Bunrui Goihyo): 11700 (here, place, location), 14323 (meat)

Associated word(s)

    • meat: 궤기, 괴기, 게기, 고기
    • sliced raw fish: 훼, 홰, 회

각 leg

  • Translation: leg
  • Classification (Bunrui Goihyo): 15603 (hand, ankle, fin)
  • Jeju basic words: 0349

Associated word(s)