숭
숭 ribs (of pork)
Associated word(s)
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one of parts into which a butchered animal is cut:
각
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ox-stomach, cud pouch, tripe:
양-
cooled and hardened blood of animal:
언듼피〜언딘피
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meat:
궤기, 괴기, 게기, 고기
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Korean sausage:
수웨, 수에, 수애
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sliced raw fish:
훼, 홰, 회
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salted seafood, seafood salt-pickled with its entrails and fermented:
젓, 젯,
젓갈
숭 blemish
Associated word(s)
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the cause of a disease, blemish, defect, fault, flaw:
벵집, 벵칩
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deliquency, badness, inferiority:
불량
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odd pair, wrongly matched pair:
착글레기, 짝글레기
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elegant, splendid, stylish:
멋지다-
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excessively, too much:
막
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cheap, easy, inexpensive, lenient, light:
헐ᄒᆞ다-
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goods sold by the tens, wholesale coarse products, slapdash, slipshod:
장내기,
ᄂᆞᆯ림
숭 imitation
Associated word(s)
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follow the example of, model onself on/after:
본받다-
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to learn calligraphy, to learn writing:
습ᄌᆞ
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discover, find out, grasp, understand:
알아내다 experience:
정험, 정엄, 경험, 경엄
learn:
베우다, 배우다, 베웁다, 벱다
learn by heart, memorize:
웨우다, 에우다
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be off one's guard:
대움ᄒᆞ다, 데움ᄒᆞ다, 대옴ᄒᆞ다, 데옴ᄒᆞ다
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grasp, know, know (by experience or study), recognise, understand:
알다-
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