미지
미지
Translation:
Classification (Bunrui Goihyo):
14323 (meat)
Associated word(s)
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ox-stomach, cud pouch, tripe:
양-
cooled and hardened blood of animal:
언듼피〜언딘피
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one of parts into which a butchered animal is cut:
각
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meat:
궤기, 괴기, 게기, 고기
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Korean sausage:
수웨, 수에, 수애
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sliced raw fish:
훼, 홰, 회
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salted seafood, seafood salt-pickled with its entrails and fermented:
젓, 젯,
젓갈
미지
Translation:
Variant(s): 미지, 미주
Classification (Bunrui Goihyo):
15602 (back, belly, anal passage)
Associated word(s)
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the lower end of the backbone, tail:
조롬, 조름
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tail (of a bird), tail:
꽁지, 총지
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tail:
꼴렝이, 꼴랭이, 꼬렝이, 꽁당지, 꽁댕이,
꼴리, 꼬리, 촐리,
꽁뎅이, 총뎅이,
꼬랑지, 꼴랑지, 꽁당지,
꼬렝이, 꼴넹이, 꼴랭이
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one's limb, one's wings:
활
밀추
Translation:
Variant(s): 밀추, 미위, 미지, 밀취, 밀치
Classification (Bunrui Goihyo):
14540 (pickaxe, mortar, trap)
Associated word(s)
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trace:
솜비줄, 손디줄, 쉐줄, 쉐한줄
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rein(s), bridle:
쉐석,
쉐골배,
쉐녹대,
석,
마음석, ᄆᆞ음석, 마음줄,
가달석,
자갈코,
ᄆᆞᆯ석,
ᄆᆞᆯ녹대
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