ᄃᆞᆨ주전

chicken, fowl: ᄃᆞᆨ궤기

horse meat: ᄆᆞᆯ궤기

beef: 쉐고기, 쉐궤기

pork: 돗궤기, 도야지궤기, 뒈야지궤기

pettitoes, pig's trotters: 아강발

raw meat: ᄂᆞᆯ궤기, ᄂᆞᆯ고기

meat: 궤기, 괴기, 게기, 고기

small intestine: 족은베설, ᄌᆞᆫ베설, ᄌᆞᆫ배설, ᄌᆞᆫ베ᄉᆞᆯ

ox-stomach, cud pouch, tripe: 양

small intestine of horse: 검은지름

egg: ᄃᆞᆨ새기, ᄃᆞᆨ세기, ᄃᆞᆨ의알, ᄃᆞᆰ의알, 게랄

one of parts into which a butchered animal is cut: 각

cooled and hardened blood of animal: 언듼피〜언딘피

ribs (of pork): 숭

chicken feed: ᄃᆞᆨ곡석, ᄃᆞᆨ모이

henhouse: ᄃᆞᆨ텅에, 텅에, 퉁, 퉁에, ᄃᆞᆨ집, ᄃᆞᆨ망

tongue: 셋머슴

Korean sausage: 수웨, 수에, 수애

the year of the Cock, the year of the Fowl: ᄃᆞᆨ헤치, ᄃᆞᆨ해치

poultry trade: ᄃᆞᆨ장ᄉᆞ

chicken seller: ᄃᆞᆨ장시