デジタル博物館「濟州島の文化と言語」

Table of Contents

젓

젓 salted seafood

  • Translation: salted seafood, seafood salt-pickled with its entrails and fermented
  • Variant(s): 젓, 젯
  • Classification (Bunrui Goihyo): 14323 (meat)

Associated word(s)

    • salted seafood, seafood salt-pickled with its entrails and fermented: 젓갈
    • sliced raw fish: 훼, 홰, 회

젯 breast

  • Translation: breast, milk
  • Variant(s): 젯, 젓, ᄌᆞᆺ
  • Classification (Bunrui Goihyo): 15602 (back, belly, anal passage), 15607 (blood, perspiration, pus)

Associated word(s)

    • nasal mucus, nose, snivel: 코
    • the lower end of the backbone, tail: 조롬, 조름