Table of Contents

젓

젓 salted seafood

Associated word(s)

    • salted seafood, seafood salt-pickled with its entrails and fermented: 젓갈
    • sliced raw fish: 훼, 홰, 회

젯 breast

Associated word(s)

    • nasal mucus, nose, snivel: 코
    • the lower end of the backbone, tail: 조롬, 조름