Table of Contents
ᄆᆞ른둠비
ᄆᆞ른둠비 firm tofu
ᄆᆞ른둠비
ᄆᆞ른둠비 firm tofu
Translation: firm tofu, hard tofu
Classification (Bunrui Goihyo):
14322
(tofu, bean curd)
Associated word(s)
tofu, bean curd:
둠비
uncurdled tofu, uncurdled bean curd:
물둠비
residue in the preparation of bean curd, bean-curd dregs:
비제기
,
둠빗주시
starch jelly:
묵
buckwheat jelly:
모멀묵
grilled starch jelly on skewer:
묵적
mung bean jelly:
청묵
starch noodles:
당멘
agar:
우미
, 우믜,
한천
,
우미묵
salted mackerel:
ᄀᆞᆫ고등에
egg:
알
,
ᄃᆞᆨ새기
, ᄃᆞᆨ세기,
ᄃᆞᆨ의알
, ᄃᆞᆰ의알,
게랄
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z