Table of Contents
둠빗주시
둠빗주시 residue in the preparation of bean curd
둠빗주시
둠빗주시 residue in the preparation of bean curd
Translation: residue in the preparation of bean curd, bean-curd dregs
Classification (Bunrui Goihyo):
14322
(tofu, bean curd)
Associated word(s)
residue in the preparation of bean curd, bean-curd dregs:
비제기
firm tofu, hard tofu:
ᄆᆞ른둠비
tofu, bean curd:
둠비
uncurdled tofu, uncurdled bean curd:
물둠비
starch jelly:
묵
buckwheat jelly:
모멀묵
grilled starch jelly on skewer:
묵적
mung bean jelly:
청묵
starch noodles:
당멘
agar:
우미
, 우믜,
한천
,
우미묵
salted mackerel:
ᄀᆞᆫ고등에
egg:
알
,
ᄃᆞᆨ새기
, ᄃᆞᆨ세기,
ᄃᆞᆨ의알
, ᄃᆞᆰ의알,
게랄
ㄱ
ㄴ
ㄷ
ㄹ
ㅁ
ㅂ
ㅅ
ㅇ
ㅈ
ㅊ
ㅋ
ㅌ
ㅍ
ㅎ
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e
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h
i
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o
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