짜다
짜다 wring
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become mild, loosen:
누기다〜눅이다, 늦추다
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clear away, remove, tuck:
걷다 enclose, grease, oil, surround, wear, wrap:
둘르다, 두르다
짜다 weave
Translation: weave
Variant(s): 짜다, 차다
Classification (Bunrui Goihyo):
23820 (distill, weave),
23840 (sew, stitch, weave)
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willow, willower, cotton gin:
소게클, 솜클, 솜틀
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ᄍᆞ다 salty
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hot, pungent:
멥다, 맵다, 매웁다, 메웁다,
하ᄒᆞ다, 화ᄒᆞ다
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astringent, bitter:
쓰다, 씨다,
초랍다, 쪼락지다, 쪼랍다, ᄍᆞ랍다, 초락지다, ᄍᆞ락지다, 쪼락지다,
떠럽다, 터럽다, 떨루다
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at ease, refreshed, cool, fresh, refreshing:
시원ᄒᆞ다, 시원허다, 시언허다, 씨원ᄒᆞ다, 씨원하다
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seasoning, taste:
ᄀᆞᆫ, 간
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