ᄉᆞᆯ므다
ᄉᆞᆯ므다 boil
Associated word(s)
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grill:
그스리다, 그슬리다, 그시리다〜긔시리다, 기시리다
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be cooked, be done, get ripe, ripen:
익다-
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boil down, decoct, infuse, reduce by boiling:
딸리다, 딸이다
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pound, hull:
ᄈᆞᆺ다, ᄈᆞ스다,
짛다, 지다, 찍다, 찌다
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half-cooked, inexperienced, unripe, inexpert, unskillful:
설다
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meat or fish skewers:
적
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dress, add dressing and mix:
무치다 marinate:
ᄃᆞᆷ다, ᄃᆞᆷ으다, 담다
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fish out, scoop, serve (rice):
거리다-
boil:
궤다, 괴다, 꿰다, 꾀다, 귀다,
끌르다, 끌으다,
궤우다, 꿰우다,
끌리다, 끌이다
ᄉᆞᆷ다 light (a fire)
Translation: light (a fire), burn
Variant(s): ᄉᆞᆷ다, ᄉᆞᆱ다, ᄉᆞᆯ므다
Classification (Bunrui Goihyo):
25161 (make a fire, roast, go off)
Jeju basic words: 0913
Associated word(s)
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burn:
케우다, 캐우다, 켑다, 테우다
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burn, blaze:
카다, ᄏᆞ다, 타다
light up, saw, turn on:
싸다, ᄊᆞ다
make bloom, make open, emit, kindle, smoke:
피우다-
bloom, catch fire, start burning:
피다
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burn out, extinguish, go off:
꺼지다
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be scorched, be burnt:
눋다
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burning, fire, light:
불-
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raging fire, blazing fire:
단불-
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grill:
그스리다, 그슬리다, 그시리다〜긔시리다, 기시리다
boil:
궤다, 괴다, 꿰다, 꾀다, 귀다,
끌르다, 끌으다,
궤우다, 꿰우다,
끌리다, 끌이다
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half-cooked, inexperienced, unripe, inexpert, unskillful:
설다 be cooked, be done, get ripe, ripen:
익다