밥술
밥술
Translation:
Classification (Bunrui Goihyo):
14310 (meal, cooked rice, noodles),
14520 (plate, tea-kettle, spoon)
Associated word(s)
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spoon, spoon and chopsticks:
수제, 술제
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cooked rice, meal:
밥, -압
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steamed millet, steamed rice with millet:
조팝 burned rice at the bottom of the pot, water boiled with burned rice:
숭눙, 숭눙물
burned rice at the bottom of the pot, the crust of overcooked rice:
누렁밥, 누넝밥
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serving spoon, rice scoop:
밥자,
밥오곰, 밥우굼, 밥우금,
밥주걱,
우굼, 울굼, 우금, 우급, 울국, 울금
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perforated ladle:
곰박, 곰팍