모멀ᄀᆞ르

모멀ᄀᆞ르 buckwheat flour

- flour: 밀ᄏᆞ를, 밀ᄀᆞ를, 밀ᄀᆞ루, 밀카루
- rice bran: 보미, 개역체
- wheat bran: 밀헙게미, 밀헙뒈, 밀헙데, 밀추시, 밀주시, 밀체, 헙뒈, 헙데, 허께미
- ground grains: 게역, 개역
- broken rice: ᄉᆞ라기, ᄉᆞ레기
- nonglutinous rice: 모힌ᄊᆞᆯ, 모인ᄊᆞᆯ
- raw rice: 생ᄊᆞᆯ, ᄂᆞᆯᄊᆞᆯ
- rice roughly hulled, *rice of poor quality: 궂인ᄊᆞᆯ
- corn, grain: 곡석, 곡식, 곡물
- rice: 큰ᄊᆞᆯ, ᄊᆞᆯ, 쌀
- uncracked grains of barley: 통보리, 통보리쌀
- polished rice: 벡미, 슬흔ᄊᆞᆯ, 실흔ᄊᆞᆯ
- white rice: 곤ᄊᆞᆯ, 큰ᄊᆞᆯ, 흰ᄊᆞᆯ, 벡미, 백미
- glutinous rice, sticky rice: ᄎᆞᆸᄊᆞᆯ, ᄎᆞᆷᄊᆞᆯ
- hulled millet: 좁ᄊᆞᆯ
- malted rice: 누룩, 곡ᄌᆞ
- fermented soybeans: 메쥐, 메주, 매주