국수
국수 noodles
Associated word(s)
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thick wheat noodles in hot soup:
칼국, 칼국쉬, 칼ᄌᆞ배기
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clear soup with dough flakes, dough drop soup:
ᄌᆞ바기, 저베기, ᄌᆞ배기, ᄌᆞ베기, 줘배기, 줴배기,
수ᄌᆞ베기 clear soup with dough flakes:
밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기
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steamed bun:
삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡
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steamed millet, steamed rice with millet:
조팝-
burned rice at the bottom of the pot, water boiled with burned rice:
숭눙, 숭눙물
burned rice at the bottom of the pot, the crust of overcooked rice:
누렁밥, 누넝밥
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