간ᄒᆞ다
간ᄒᆞ다 season
Translation: season
Classification (Bunrui Goihyo):
23842 (make, boil down, fish out)
Associated word(s)
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pound, hull:
ᄈᆞᆺ다, ᄈᆞ스다,
짛다, 지다, 찍다, 찌다
dress, add dressing and mix:
무치다-
marinate:
ᄃᆞᆷ다, ᄃᆞᆷ으다, 담다
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kimchi, preparing kimchi for the winter:
김장 preparing kimchi for the winter:
짐치
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boil down, decoct, infuse, reduce by boiling:
딸리다, 딸이다
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grill:
그스리다, 그슬리다, 그시리다〜긔시리다, 기시리다
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be cooked, be done, get ripe, ripen:
익다-
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make:
만들다, 멘들다, 멩글다, 맹글다, ᄆᆞᆼ글다, ᄆᆞᆫ들다
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seasoning, taste:
ᄀᆞᆫ, 간
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meat or fish skewers:
적
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half-cooked, inexperienced, unripe, inexpert, unskillful:
설다