우미묵

agar: 우미, 우믜, 한천

starch jelly: 묵

buckwheat jelly: 모멀묵

grilled starch jelly on skewer: 묵적

mung bean jelly: 청묵

starch noodles: 당멘

firm tofu, hard tofu: ᄆᆞ른둠비

residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시

tofu, bean curd: 둠비

uncurdled tofu, uncurdled bean curd: 물둠비