Table of Contents
삼메떡
삼메떡 steamed bun
삼메떡
삼메떡 steamed bun
Translation: steamed bun
Variant(s): 삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡
Classification (Bunrui Goihyo):
14310
(meal, cooked rice, noodles)
Jeju basic words: 0794
Associated word(s)
thick wheat noodles in hot soup:
칼국
, 칼국쉬, 칼ᄌᆞ배기
cold cooked rice:
식은밥
,
찬밥
, ᄎᆞᆫ밥
steamed millet, steamed rice with millet:
조팝
cooked white rice:
곤밥
,
미왑
burned rice at the bottom of the pot, water boiled with burned rice:
숭눙
, 숭눙물
burned rice at the bottom of the pot, the crust of overcooked rice:
누렁밥
, 누넝밥
the crust of overcooked rice:
누렝이
, 누넹이, 누룽이,
밥누렝이
, 밥누넹이
rice gruel:
곤죽
,
흰죽
, 힌죽,
미음
porridge:
죽
mixed-grain porridge:
범벅
water boiled with burned rice:
누렝이물
, 누넹이물,
밥솟딋물
noodles:
멘
,
국수
, 국쉬, 국시
rice offering:
메
,
멧밥
, 멥밥
ㄱ
ㄴ
ㄷ
ㄹ
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