멘

noodles: 국수, 국쉬, 국시

thick wheat noodles in hot soup: 칼국, 칼국쉬, 칼ᄌᆞ배기

clear soup with dough flakes, dough drop soup: ᄌᆞ바기, 저베기, ᄌᆞ배기, ᄌᆞ베기, 줘배기, 줴배기, 수ᄌᆞ베기

clear soup with dough flakes: 밀ᄎᆞ바기, 밀ᄌᆞ배기, 밀ᄎᆞ베기, 밀ᄎᆞ베기

steamed bun: 삼메떡, 삼매떡, 상왜떡, 상웨떡, 상애떡, 상에떡, 상화떡

cold cooked rice: 식은밥, 찬밥, ᄎᆞᆫ밥

steamed millet, steamed rice with millet: 조팝

cooked white rice: 곤밥, 미왑

burned rice at the bottom of the pot, water boiled with burned rice: 숭눙, 숭눙물

burned rice at the bottom of the pot, the crust of overcooked rice: 누렁밥, 누넝밥

the crust of overcooked rice: 누렝이, 누넹이, 누룽이, 밥누렝이, 밥누넹이

rice gruel: 곤죽, 흰죽, 힌죽, 미음

porridge: 죽

mixed-grain porridge: 범벅

water boiled with burned rice: 누렝이물, 누넹이물, 밥솟딋물

rice offering: 메, 멧밥, 멥밥

cotton: 소게, 솜

cotten cloth: 광목

cotton cloth: 미녕, 미명

cotton, wadding: 멘네, 맨내, 멘헤

silk: 멩지

horsehair: 총, ᄆᆞᆯ총

padded trousers, wadded trousers: 소게바지

cloth, material: 천

odds and ends, remnant: 자치

padded clothes: 소게옷

fur, hide, leather: 가죽, 거죽

rawhide, pelt: ᄂᆞᆯ가죽, 생가죽

leather: 쉐가죽

pigskin: 돗가죽

moleskin: 지달피

horsehide: ᄆᆞᆯ가죽

lining: 안ᄀᆞ슴, 안ᄀᆞ심, 안ᄀᆞ음

patch, rag: 험벅, 험벅세기, 험벅태기

cloth, drapery: 천보답

hemp cloth, flax, linen: 베, 배, 마페, 삼베

wadded jacket: 소게저고리

material for clothing, material: 옷ᄀᆞ슴, 옷ᄀᆞ심, 옷ᄀᆞ음