ᄀᆞᆫ고등에

sliced raw fish: 훼, 홰, 회

salted seafood, seafood salt-pickled with its entrails and fermented: 젓, 젯, 젓갈

mung bean jelly: 청묵

firm tofu, hard tofu: ᄆᆞ른둠비

residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시

tofu, bean curd: 둠비

uncurdled tofu, uncurdled bean curd: 물둠비

starch jelly: 묵

buckwheat jelly: 모멀묵

grilled starch jelly on skewer: 묵적

egg: 알, ᄃᆞᆨ새기, ᄃᆞᆨ세기, ᄃᆞᆨ의알, ᄃᆞᆰ의알, 게랄