건감

starch noodles: 당멘

fruit: 과일

dried slices of radish, dried radish strips: 무ᄆᆞᆯ렝이, 무수말렝이, 생기리, 셍기리, 오가리

chopped and dried sweet potato: 감저뻿데기

dried slices of young pumpkin: 호박말렝이

millet cake: 오메기, 오매기, 오메기떡, 오매기떡, 조침떡, 조친떡

agar: 우미, 우믜, 한천, 우미묵

residue in the preparation of bean curd, bean-curd dregs: 비제기, 둠빗주시

tofu, bean curd: 둠비

uncurdled tofu, uncurdled bean curd: 물둠비

starch jelly: 묵

buckwheat jelly: 모멀묵

grilled starch jelly on skewer: 묵적

mung bean jelly: 청묵

firm tofu, hard tofu: ᄆᆞ른둠비