Table of Contents
고치
고치 red pepper
- Translation: red pepper
- Scientific name: Capsicum annuum
- Variant(s): 고치, 고초, 고추
- Classification (Bunrui Goihyo): 14330 (sugar, vinegar, honey)
Associated word(s)
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- Japanese pepper, Japanese pepper tree: 줴피, 조피, 재피, 제피
- ginger: 셍강
- Japanese pepper tree: 줴피낭, 조피낭, 제피낭, 재피낭
- Zanthoxylum simulans, Zanthoxylum coreanum: 개ᄂᆞᆫ독낭
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- young green chili pepper: 풀고치
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- sugar: 사탕ᄀᆞ를, 사탕ᄀᆞ르, 새탕ᄀᆞ를, ᄀᆞ를사탕
- baked salt, parched salt: 불염
- vinegar: 초, 췌
- Japanese soy sauce: 웨간장, 왜ᄀᆞᆫ장
- Korean soy sauce: 조선ᄀᆞᆫ장
- spiced soy sauce: 양념ᄀᆞᆫ장, 양념장물
- salt: 소곰
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- beef stock: 육수
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- soy oil: 콩지름, 콩기름
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- dip in soy sauce: 물장ᄌᆞᆨ다, 물장적다, 장물ᄌᆞᆨ다
고치 cocoon
- Translation: cocoon
- Classification (Bunrui Goihyo): 15505 (worm, moth, mosquito)
- Jeju basic words: 0092