궤기
궤기 meat
Associated word(s)
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ox-stomach, cud pouch, tripe:
양
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cooled and hardened blood of animal:
언듼피〜언딘피
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one of parts into which a butchered animal is cut:
각
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Korean sausage:
수웨, 수에, 수애
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sliced raw fish:
훼, 홰, 회
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the ridge of the spine, the spinal column:
등ᄆᆞᆯ리, 등ᄆᆞ로, 등ᄆᆞ루, 등ᄆᆞ르, 등ᄆᆞ를,
등막머리
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궤기 fish
Translation: fish
Variant(s): 궤기, 고기
Classification (Bunrui Goihyo):
14323 (meat),
15504 (fish, codfish, porgy)
Associated word(s)
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fish:
생선, 셍선, 생성, 셍성,
물궤기, 물고기, 물퀘기, 물코기
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sea fish, saltwater fish, marine fish:
바릇궤기, 바당고기, 바당궤기, 바르코기, 바르퀘기, 바ᄅᆞᆺ궤기,
개ᄁᆞᆺ궤기, 갯ᄀᆞᆺ궤기, 갯것궤기, 갯겟궤기
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damselfish sashimi in a chilled broth:
자리물회